![]() Try using a honey corn muffin mix for a quick and easy sweet cornbread.Bake the cornbread for 15-20 minutes, or until golden brown. ![]() Check the latest recipes at the bottom of the post for new and exciting variations.Add a pat of butter to the cornbread batter for extra richness.Use a baking dish to make a sweet Jiffy cornbread recipe with a drizzle of honey.Drizzle honey over the baked cornbread for a sweet flavor.Use a cast iron pan to make buttery cornbread with a crispy crust.Preheat your oven to 375 Fahrenheit Next, Butter the bottom of your cast iron skillet or pan and set to the side. How To Make Honey Butter Cornbread with Jiffy Mixġ. The remaining Ingredients and instructions will be listed below in the recipe card. The ingredients to this delicious cornbread are sugar, jiffy corn muffin mix, eggs, butter, and sour cream. ![]() When it’s made by me of course but if it’s someone else cooking LOL have it! So, there are only a few ingredients. Like I mentioned before making cornbread shouldn’t be like open-heart surgery. Enjoy your baking adventure! Ingredients To Honey Butter Cornbread I hope these bullet points help you understand why making honey butter cornbread with Jiffy is a fantastic choice. This makes them great for parties or meal prepping. Simply pour the batter into greased muffin tins and adjust the baking time accordingly. This helps to retain its moisture and ensures it stays soft and flavorful.Ĭornbread muffins option: If you prefer individual servings, you can easily turn this recipe into cornbread muffins. Plastic wrap tip: To keep your cornbread fresh and moist, once it has cooled down, you can tightly wrap it in plastic wrap. This adds a touch of sweetness and a subtle maple taste that complements the cornbread perfectly. Maple syrup twist: For an extra burst of flavor, you can drizzle some maple syrup over the top of the cornbread after it's baked. Moist cornbread: The combination of Jiffy's corn muffin mix and the addition of honey creates a moist and tender cornbread that is simply irresistible. It's a tried-and-true favorite among cornbread enthusiasts. Remaining Reasonsīest Jiffy cornbread recipe: Honey butter cornbread with Jiffy is often regarded as one of the best recipes to make with their corn muffin mix. This helps the batter mix evenly and ensures a moist and fluffy texture. Room temperature ingredients: To ensure the best results, it's recommended to use room temperature ingredients when making cornbread with Jiffy. Golden brown perfection: Jiffy's corn muffin mix yields cornbread that bakes into a beautiful golden brown color, giving it an appetizing appearance that's sure to impress. Sweeter cornbread: By adding honey to the mix, you can elevate the flavor and make your cornbread slightly sweeter, creating a delightful balance of sweet and savory. You know, the ones in the little boxes that look like they’re from the 1950’s?ĭump the mixes, eggs, milk and water in a bowl, whisk to combine, pour in a 9×13 pan and 20 minutes later you have warm, sweet cornbread.Why You Should Make Honey Butter Cornbread with JiffyĮasy recipe: Making cornbread with Jiffy's corn muffin mix is incredibly simple and convenient, perfect for those who are new to baking or looking for a quick and hassle-free recipe. It’s a mashup of the Jiffy brand corn muffin mix and the Jiffy brand Golden Yellow cake mix. It always turns out moist, soft and sweet, not dry and crumbly like other cornbread I’ve tried. Sigh…but luckily they love this cornbread so much they can usually be persuaded to eat a small bowl anyway. But this “Jiffy” version is so fast to put together that I find myself making it every time we have chili, which is good, because chili makes half of my children cry. I’ve made cornbread from scratch before, and it was pretty darn tasty. But if you have a hankering for a moist, sweet cornbread that you can smother in butter and honey and serve up with a big bowl of chili, this recipe is for you! If you’re a fan of Southern cornbread, you can pass this post on by. I can’t tell you how disappointed I was the first time I ordered cornbread in Memphis and got, you know, actual cornbread instead of the cakey stuff I was expecting! ![]() But in the south, cornbread is rougher in texture, not nearly so sweet, and often full of actual corn kernels. In the west, where I grew up, cornbread is soft and sweet and maybe more like a dessert than a bread, but hey, it’s still called cornbread so we eat it with meals instead of for dessert. So there are some words that just don’t mean the same thing in different parts of the country. Make soft, sweet Jiffy cornbread in minutes with this classic Jiffy cornbread recipe! It combines a cornbread mix and a yellow cake mix for the perfect moist bread.
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